Avocado Mousse and Festive Smoked Salmon: A Gourmet Treat in a Glass

Presentation: Serve in small glasses (verrines) for an elegant appetizer.

Storage: Best served fresh. Can be made up to 2–3 hours in advance and kept covered in the fridge.

Leftovers: If avocado browns slightly, stir before serving—flavor remains delicious!

Variations
Add Crunch: Add a thin layer of crushed nuts (like pistachios) or pomegranate seeds for texture.

Spicy Version: Add a touch of horseradish or wasabi to the mousse.

Vegetarian Option: Replace salmon with roasted red peppers or marinated artichokes.

FAQ
Can I use sour cream instead of crème fraîche?
Yes! Greek yogurt or sour cream both work well as substitutes.

What if I don’t have verrine glasses?
Any small glass or jar will work—presentation is flexible.

Can I make this dairy-free?
Absolutely. Use a dairy-free yogurt alternative or just omit it for a pure avocado mousse.