Presentation: Serve in small glasses (verrines) for an elegant appetizer.
Storage: Best served fresh. Can be made up to 2–3 hours in advance and kept covered in the fridge.
Leftovers: If avocado browns slightly, stir before serving—flavor remains delicious!
Variations
Add Crunch: Add a thin layer of crushed nuts (like pistachios) or pomegranate seeds for texture.
Spicy Version: Add a touch of horseradish or wasabi to the mousse.
Vegetarian Option: Replace salmon with roasted red peppers or marinated artichokes.
FAQ
Can I use sour cream instead of crème fraîche?
Yes! Greek yogurt or sour cream both work well as substitutes.
What if I don’t have verrine glasses?
Any small glass or jar will work—presentation is flexible.
Can I make this dairy-free?
Absolutely. Use a dairy-free yogurt alternative or just omit it for a pure avocado mousse.
zobacz więcej na następnej stronie
Reklama
