Avocado Mousse and Festive Smoked Salmon: A Gourmet Treat in a Glass

Introduction
Looking for an elegant, light, and flavorful appetizer? This Avocado Mousse with Festive Smoked Salmon in a Verrine is a show-stopping way to start any celebration. Layered in small glasses, it combines creamy avocado mousse with silky smoked salmon—an eye-catching and delicious combination that’s perfect for dinner parties, holidays, or special occasions.

Ingredients
For the Avocado Mousse:

2 ripe avocados

Juice of 1/2 lemon or lime

2 tablespoons crème fraîche or Greek yogurt

Salt and pepper to taste

A pinch of chili flakes or cayenne (optional)

For the Layers:

100g (3.5 oz) high-quality smoked salmon, thinly sliced or diced

Fresh dill or chives, chopped (for garnish)

Lemon zest (optional)

A few drops of olive oil (optional)

Crackers or toast to serve on the side

How to Make
Make the Avocado Mousse:

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