Avocado Mayonnaise: The Best in the World

Mash the Avocado: In a bowl, mash the avocado until smooth. You can use a fork or a hand blender, depending on how smooth you want the texture.

Combine the Ingredients: Add the mayonnaise, lemon juice, Dijon mustard, and garlic (if using) to the mashed avocado. Mix well until everything is fully incorporated and creamy.

Season to Taste: Add salt and pepper to taste. If you prefer a tangier flavor, add a little extra lemon juice or Dijon mustard.

Serve: Use immediately as a spread for sandwiches, a dip for veggies, or a topping for burgers and wraps. You can also drizzle it on salads or roasted veggies for an extra creamy kick!

Serving and Storage Tips:

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