Avocado Mayonnaise: The Best in the World

Serving: Serve the avocado mayo as a topping for burgers, sandwiches, or wraps. It’s also perfect as a dip for fries, veggie sticks, or chips.

Storage: Store any leftover avocado mayo in an airtight container in the refrigerator for up to 2-3 days. Be sure to press plastic wrap directly onto the surface to prevent browning, as avocados can oxidize.

Variations:
Spicy Avocado Mayo: Add a pinch of cayenne pepper or a few dashes of hot sauce to give the mayo a spicy kick.

Herbed Avocado Mayo: Stir in fresh chopped herbs like cilantro, parsley, or dill for a burst of flavor.

Vegan Version: Use vegan mayo in place of regular mayonnaise to make this recipe plant-based.

FAQ:
Can I make avocado mayo ahead of time? Yes, you can! Prepare it a day ahead and store it in the fridge. Just make sure it’s tightly sealed to keep it fresh.

Can I freeze avocado mayo? Avocado mayo doesn’t freeze well because of its creamy texture. It’s best when enjoyed fresh within a few days.

Enjoy this creamy, rich, and delicious avocado mayo in all your favorite dishes—once you try it, you’ll understand why everyone says it’s the best!