Slice the avocado and dice the mango into bite-sized pieces.
Thinly slice the red onion.
Toast the pine nuts in a dry skillet over medium heat for about 2-3 minutes, shaking the pan occasionally, until golden and fragrant.
Make the Honey-Lime Dressing: In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper until well combined. Taste and adjust seasoning if needed.
Assemble the Salad: In a large bowl, combine the sliced avocado, diced mango, sliced red onion, and fresh arugula. Gently toss to combine, being careful not to mash the avocado.
Finish and Serve: Drizzle the honey-lime dressing over the salad and toss lightly to coat everything evenly. Sprinkle the toasted pine nuts on top.
Serve & Enjoy: Serve immediately and enjoy the refreshing, sweet, and savory flavors of this salad!
Serving and Storage Tips:
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