Avocado Mango Salad with Arugula & Pine Nuts: A Fresh Burst of Flavor!

Serving: Serve this salad as a light main dish or a side to grilled chicken, fish, or shrimp.

Storage: This salad is best enjoyed fresh, but you can store any leftovers in an airtight container in the fridge for up to a day. The avocado may brown, so it’s best to eat it right away.

Variations:

Add Protein: For a more substantial meal, add grilled chicken, shrimp, or even quinoa to this salad.

Nuts Swap: If you’re not a fan of pine nuts, try toasted almonds or walnuts for a different crunch.

FAQ:

Can I make this salad ahead of time? It’s best to prepare the ingredients separately and toss everything together just before serving to avoid the avocado turning brown.

Can I use frozen mango? Yes, frozen mango can be used, but let it thaw completely before dicing.

Can I substitute arugula with another green? Yes, you can swap arugula for spinach, mixed greens, or even baby kale if preferred.

This Avocado Mango Salad with Arugula & Pine Nuts is a colorful, nutrient-packed dish that is sure to be a hit at your table! Enjoy the refreshing combination of creamy avocado, sweet mango, and crunchy pine nuts with every bite!