Dice the avocados, peel and slice the kiwis, and thinly slice the red onion. Set aside.
2. Assemble the Salad
In a large bowl, combine the mixed greens, diced avocados, sliced kiwis, and red onion.
3. Make the Dressing
In a small bowl, whisk together the olive oil, honey, lime juice, salt, and pepper until well combined.
4. Toss & Serve
Drizzle the dressing over the salad and toss gently to combine. Optionally, sprinkle feta cheese on top for added flavor.
5. Serve & Enjoy
Serve the salad immediately and enjoy the refreshing balance of creamy, sweet, and tangy flavors.
Serving and Storage Tips
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