Avocado Kiwi Salad

Serving: This salad is best served fresh to enjoy the vibrant flavors and textures.

Storage: If you have leftovers, store the salad in an airtight container in the refrigerator for up to 1 day. The avocado may brown slightly, so it’s best to eat it right away.

Variations
Add protein: Add grilled chicken, shrimp, or tofu for a heartier salad.

Nuts and seeds: Top with toasted almonds, walnuts, or chia seeds for some crunch.

Dairy-free: Omit the feta cheese or substitute with a dairy-free cheese alternative.

FAQ
Can I prepare this salad ahead of time?
While you can prepare the salad ingredients in advance, it’s best to add the dressing just before serving to keep the avocados fresh and prevent wilting of the greens.

What other fruits can I add to this salad?
Feel free to get creative by adding fruits like mango, strawberries, or pineapple for extra sweetness and color!

This Avocado Kiwi Salad offers the perfect balance of creamy, sweet, and tangy, making it an ideal addition to your healthy eating routine!