Avocado Chicken Salad – Creamy, Fresh, and Full of Flavor

Begin by cooking your chicken if it’s not already cooked. You can use grilled, baked, or rotisserie chicken. Shred or dice the chicken into bite-sized pieces.
Dice the avocados, chop the red onion, and halve the cherry tomatoes. Chop the cilantro as well.
Step 2: Make the Dressing
In a small bowl, combine the lemon juice, olive oil, salt, and pepper. Whisk together until well combined.
Step 3: Assemble the Salad
In a large mixing bowl, add the chicken, avocados, red onion, cherry tomatoes, and cilantro.
Pour the dressing over the salad and gently toss to combine, making sure all ingredients are evenly coated.
Step 4: Serve
Serve the salad immediately, or chill it in the refrigerator for 15-20 minutes to let the flavors meld together.
Serving and Storage Tips