Avocado Chicken Salad – Creamy, Fresh, and Full of Flavor

Serving Suggestions: This avocado chicken salad can be served on its own, in a wrap, or over a bed of greens. It also pairs well with crackers or whole-grain toast.
Storage: Leftovers can be stored in an airtight container in the refrigerator for 1-2 days. The avocado may brown over time, but it will still be delicious.
Variations
Add a protein boost: Top the salad with a boiled egg or add some cooked bacon for extra flavor.
Make it spicy: Add a diced jalapeño or a sprinkle of chili flakes for a kick of heat.
Add some crunch: Toss in some nuts or seeds, like sunflower seeds or chopped almonds, for added texture.
FAQ
1. Can I use leftover chicken for this salad?
Yes, this is a great recipe to use up leftover chicken. Grilled or roasted chicken works particularly well.

2. Can I substitute the avocados with something else?
If you’re not a fan of avocados, you can try substituting with a creamy dressing like Greek yogurt or hummus.

3. Can I make this salad ahead of time?
You can prepare most of the salad in advance, but I recommend adding the avocado just before serving to prevent it from browning.

This Avocado Chicken Salad is a vibrant, nutritious meal that’s easy to prepare and bursting with fresh ingredients. Enjoy the creamy texture of the avocado paired with the savory chicken and veggies!