Introduction:
Start your day right with these Avocado Bacon and Egg Toasts! Creamy avocado, crispy bacon, and perfectly cooked eggs come together on top of crispy toast, creating a mouthwatering combination that’s both hearty and nutritious. This dish is versatile enough for breakfast, brunch, or even a light lunch.
Ingredients:
2 slices of whole-grain or sourdough bread
1 ripe avocado
2 eggs
4 strips of cooked bacon
1 tablespoon butter or olive oil
Salt and pepper, to taste
1/4 teaspoon red pepper flakes (optional)
Fresh herbs (optional, for garnish: parsley, cilantro, or chives)
How to Make:
Prepare the Toast:
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