Avocado Bacon and Egg Toasts

Toast the bread slices in a toaster or on a skillet until crispy and golden brown.

Prepare the Avocado:
While the bread is toasting, slice the avocado in half, remove the pit, and scoop the flesh into a bowl.
Mash the avocado with a fork, then season with salt, pepper, and red pepper flakes (optional). Set aside.

Cook the Eggs:
In a small pan, heat the butter or olive oil over medium heat.
Crack the eggs into the pan and cook to your preferred doneness (sunny side up, over-easy, or scrambled). Season with a pinch of salt and pepper.

Assemble the Toasts:
Spread a generous amount of mashed avocado onto each slice of toasted bread.
Place two strips of crispy bacon on top of the avocado.
Carefully place a cooked egg on top of each toast.

Garnish and Serve:
If desired, garnish with fresh herbs such as parsley, cilantro, or chives.
Serve immediately and enjoy a hearty, nutritious breakfast or lunch!

Serving and Storage Tips: