Avocado and Corn Breakfast Plate

Fry the Egg: Start by frying the egg to your preference (sunny side up, scrambled, or however you like it). Set aside.
Toast the Bread: While the egg is cooking, toast a slice of multigrain bread to your desired crispiness.
Prepare the Plate: Arrange the fried egg, avocado slices, toasted multigrain bread, cherry tomatoes, corn, and blueberries on a plate.
Serve and Enjoy: Serve immediately for a fresh, nutrient-packed breakfast that’s both delicious and satisfying.
Serving and Storage Tips