Avocado and Corn Breakfast Plate

Serving: This breakfast is best served immediately while the egg is warm and the toast is crispy.
Storage: If you have leftovers, store the avocado and bread separately. The other ingredients should keep well in the fridge for a day or two.
Variations
Add Protein: For a protein boost, top the plate with some cooked bacon, turkey sausage, or grilled chicken.
Spice it Up: Add a sprinkle of chili flakes or a drizzle of hot sauce over the avocado for a little extra flavor.
Switch the Veggies: Replace the cherry tomatoes and corn with any other fresh veggies like cucumbers, bell peppers, or spinach.
FAQ
Can I use frozen corn? Yes! If you don’t have fresh corn, frozen corn works just as well. Just heat it through before adding to the plate.

Can I prepare this in advance? The avocado and egg are best prepared fresh, but you can pre-toast the bread and prep the corn and tomatoes the night before to save time in the morning.

This Avocado and Corn Breakfast Plate is an easy, delicious way to kickstart your day with fresh and wholesome ingredients!