Authentic Homemade Tea Masala Powder

Cut the dried ginger into small pieces for easier roasting.
Roast the Spices:

Heat a pan over medium heat. Dry roast the ginger pieces until the moisture is gone, then transfer them to a plate to cool.
In the same pan, dry roast cloves, black pepper, and cardamom for about 1-2 minutes.
Add cinnamon and fennel seeds, stirring for another minute.
Finally, add basil leaves and optional dry rose petals. Roast for a minute, then turn off the heat.
Cool and Grind:

Spread the roasted spices on a plate and allow them to cool completely.
Using a spice grinder or mixer, grind the dried ginger into a fine powder. Transfer to a bowl.
Grind the remaining roasted spices until finely powdered.
Finally, mix everything together with nutmeg powder and blend again for a smooth masala powder.
Serving and Storage Tips