Authentic Homemade Tea Masala Powder

Store the tea masala powder in an airtight container to preserve its aroma and freshness.
Keep it in a cool, dry place for up to 3 months.
Add ¼ to ½ teaspoon of this masala per cup of tea for a rich and flavorful chai.
Variations
Sweeter Spice: Add a small amount of star anise or vanilla powder for a hint of natural sweetness.
Stronger Heat: Increase the black pepper for a spicier masala blend.
Mild Version: Reduce cloves and black pepper for a more subtle flavor.
FAQ
Can I use fresh ginger instead of dried ginger?
No, fresh ginger contains moisture, which can affect the shelf life of the masala powder.

How can I make this masala powder caffeine-free?
This is a spice blend, so it can be added to herbal teas or warm milk instead of traditional black tea.

Can I use this blend for other recipes?
Yes! Tea masala can be used in desserts, spiced lattes, or even Indian curries for added warmth and depth.