Introduction
Frikadellen, also known as German meat patties or “bulette,” are a traditional and beloved comfort food in Germany. These savory, juicy meat patties are made with a simple combination of ground beef or pork, onions, herbs, and spices, then pan-fried to crispy perfection. Whether enjoyed with a side of mashed potatoes, served in a sandwich, or paired with a salad, Frikadellen are incredibly versatile, flavorful, and satisfying. Perfect for weeknight dinners or weekend gatherings, this recipe is a true crowd-pleaser!
Ingredients
1 pound ground beef (or a mix of beef and pork for extra juiciness)
1 small onion, finely chopped
1 large egg
2 tablespoons breadcrumbs (or more as needed)
2 teaspoons mustard (Dijon or yellow)
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
2 tablespoons fresh parsley, chopped (optional)
2 tablespoons vegetable oil (for frying)
How to Make
1. Prepare the Meat Mixture:
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