Authentic Cuban Mojo Pork – A Flavor-Packed Roast

In a blender or food processor, combine garlic, cilantro, lime juice, orange juice, olive oil, cumin, oregano, salt, and black pepper.
Blend until smooth and well combined.
Marinate the Pork:

Place the pork shoulder in a large resealable plastic bag or dish.
Pour the mojo marinade over the pork, ensuring it is well coated.
Seal the bag or cover the dish and refrigerate for at least 4 hours (preferably overnight).
Preheat the Oven:

Set your oven to 300°F (150°C).
Roast the Pork:

Transfer the marinated pork shoulder to a roasting pan.
Pour any remaining marinade over the pork.
Cover with foil and roast for about 4 hours, or until the pork is tender and easily pulls apart.
Shred the Pork:

Remove the pork from the oven and let it rest for a few minutes.
Using two forks, shred the pork into tender pieces.
Serve & Enjoy:

Serve with rice, black beans, or fried plantains.
Garnish with fresh cilantro if desired.
Serving and Storage Tips