Authentic Cuban Mojo Pork – A Flavor-Packed Roast

Best Served With: White rice, black beans, Cuban bread, or fried plantains.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days.
Reheating: Warm in a skillet over medium heat or in the oven at 325°F for 10-15 minutes.
Freezing: Store shredded pork in freezer-safe bags for up to 3 months.
Variations
Slow Cooker Method: Cook on LOW for 8-10 hours or HIGH for 4-5 hours for a set-it-and-forget-it meal.
Grilled Mojo Pork: After marinating, grill pork at medium heat (375°F) until it reaches an internal temperature of 145°F, then slice and serve.
Spicy Kick: Add ½ tsp red pepper flakes to the marinade for extra heat.
FAQ
1. Can I use a different cut of pork?
Yes! Pork butt or pork loin can be used, but pork shoulder gives the best tenderness.

2. How do I know when the pork is done?
It should reach an internal temperature of 190-200°F for easy shredding.

3. Can I make this in advance?
Yes! Marinate the pork overnight and roast it the next day for the best flavor.

4. What can I do with leftovers?
Use the shredded pork for Cuban sandwiches, tacos, burrito bowls, or salads.