Introduction
This Cuban Mojo Pork is a classic dish bursting with bold citrus and garlic flavors. Marinated in a zesty blend of fresh lime, orange juice, garlic, and herbs, then slow-roasted until tender, this dish is perfect for serving with rice, black beans, or as the star of a Cuban sandwich. Whether you’re preparing a family dinner or meal prepping for the week, this recipe delivers mouthwatering results every time.
Ingredients
For the Marinade:
10 cloves garlic, minced
1 bunch fresh cilantro
½ cup fresh lime juice
1 cup fresh orange juice
¼ cup olive oil
1 tbsp dried oregano
2 tsp ground cumin
1 tbsp salt
1 tsp black pepper
For the Pork:
4 lbs pork shoulder
How to Make Cuban Mojo Pork
Prepare the Marinade:
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