Aussie Meat Pies: A Savory, Flaky Delight

Introduction
These Aussie Meat Pies are a true comfort food, featuring a savory ground beef filling with a rich, flavorful gravy, all wrapped in a golden, flaky puff pastry. Perfect for a hearty meal or a snack, these pies bring the taste of Australia straight to your kitchen with every bite!

Ingredients
1 lb (450g) ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
2 tablespoons tomato paste
1 cup beef broth
1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
Salt and pepper, to taste
2 sheets puff pastry
1 egg, beaten (for egg wash)
How to Make
Prepare the Filling: