Lay each chicken breast between two sheets of plastic wrap and gently pound them to an even thickness.
2. Season the Chicken
Season each chicken breast with garlic powder, paprika, salt, and pepper on both sides.
3. Stuff the Chicken
Place 3 asparagus spears and a generous sprinkle of mozzarella cheese on one end of each chicken breast.
4. Roll and Secure
Roll up the chicken breast, securing the filling inside with toothpicks or kitchen twine.
5. Sear the Chicken
Heat olive oil in an oven-safe skillet over medium-high heat.
Sear the stuffed chicken breasts for about 2 minutes on each side until they turn golden brown.
6. Bake
Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the chicken is cooked through.
7. Serve
Garnish with freshly chopped parsley before serving.
Serving and Storage Tips
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Asparagus Stuffed Chicken Breast
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