Asian-Style Marinated Zucchini and Carrot Salad

Slice the zucchinis into thin rounds or half-moons, and julienne the carrot into thin strips. Chop the fresh parsley finely.

Make the Marinade:
In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, honey (or sugar), minced garlic, and crushed red pepper flakes (if using).

Combine Vegetables and Marinade:
In a large mixing bowl, toss the zucchini and carrot with the prepared marinade until the vegetables are well-coated.

Marinate:
Let the vegetables marinate in the fridge for at least 30 minutes to allow the flavors to meld together. For a more intense flavor, marinate for 1-2 hours.

Garnish and Serve:
Before serving, sprinkle the salad with sesame seeds (if using) and fresh parsley.

Serving and Storage Tips: