Serving: Serve chilled as a refreshing side dish or light appetizer. This salad pairs well with grilled meats or as part of an Asian-themed meal.
Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days.
Variations:
Add Protein: Toss in some cooked chicken, tofu, or shrimp to make it a more substantial meal.
Cucumber: Add sliced cucumber for extra crunch and freshness.
FAQ:
Can I make this salad ahead of time? Yes, you can prepare the salad up to 24 hours ahead of time for even more flavor infusion.
Is this salad suitable for vegetarians? Yes, this salad is entirely vegetarian and can be enjoyed by those following a plant-based diet.
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