Introduction: This Asian Chicken Cranberry Salad combines the savory flavor of diced chicken with the sweetness of dried cranberries and the crunch of toasted nuts. The addition of mixed greens and a light dressing creates a refreshing and satisfying meal. Perfect for lunch or a light dinner, this salad offers a balance of flavors and textures that everyone will love!
Ingredients:
1 pound cooked chicken breast, diced
1 cup mixed greens (arugula, spinach, lettuce)
1/2 cup dried cranberries
1/2 cup chopped pecans or walnuts
1/4 cup crumbled feta cheese (optional)
For the Dressing:
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon honey
1 teaspoon sesame oil
1 teaspoon grated fresh ginger
1 clove garlic, minced
1/2 teaspoon chili flakes (optional)
How to Make:
Prepare the Chicken and Salad Base:
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I think this is the tastiest version of this idea I’ve come up with yet