Asian Chicken Cranberry Salad: A Deliciously Sweet and Savory Blend

Dice the cooked chicken breast into bite-sized pieces. In a large salad bowl, combine the mixed greens, chicken, dried cranberries, and chopped nuts.

Make the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chili flakes (if using) until well combined.

Toss the Salad:
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Add Cheese (Optional):
If using, sprinkle crumbled feta cheese on top for a creamy contrast to the sweet and savory flavors.

Serve:
Serve immediately or refrigerate for up to 2 hours before serving. This salad can also be served with grilled chicken for an extra protein boost.

Serving and Storage Tips: