Dice the cooked chicken breast into bite-sized pieces. In a large salad bowl, combine the mixed greens, chicken, dried cranberries, and chopped nuts.
Make the Dressing:
In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, ginger, garlic, and chili flakes (if using) until well combined.
Toss the Salad:
Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.
Add Cheese (Optional):
If using, sprinkle crumbled feta cheese on top for a creamy contrast to the sweet and savory flavors.
Serve:
Serve immediately or refrigerate for up to 2 hours before serving. This salad can also be served with grilled chicken for an extra protein boost.
Serving and Storage Tips:
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