Asian Cabbage Stir Fry

Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the beaten eggs and cook, stirring frequently, until scrambled and fully cooked. Transfer the eggs to a plate and set aside.
2. Sauté Onion and Garlic:
In the same skillet, add another 1 tablespoon of olive oil.
Sauté the diced onion and minced garlic for about 1 minute, until fragrant.
3. Add Cabbage and Carrots:
Add the remaining 2 tablespoons of olive oil to the skillet.
Add the shredded cabbage and carrot matchsticks. Stir well to combine and cover the skillet. Cook for 3-4 minutes, allowing the vegetables to soften.
4. Add Sauces and Sugar:
Stir in the light soy sauce, dark soy sauce, oyster sauce, and white sugar. Mix thoroughly to combine. Cook for an additional 1-2 minutes, ensuring the cabbage and carrots are evenly coated in the sauce.
5. Return Eggs and Adjust Seasoning:
Return the scrambled eggs to the skillet and mix everything together.
Taste and adjust salt if needed.
6. Serve and Enjoy:
Once everything is well mixed and heated through, serve hot and enjoy this delicious, healthy stir fry!
Serving and Storage Tips