Asian Cabbage Stir Fry

Serving: This stir fry is perfect as a side dish or as a main course. You can serve it alongside grilled chicken, shrimp, or tofu for added protein.
Storage: Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in the skillet or microwave.
Variations
Add protein: Include chicken, shrimp, or tofu to make this stir fry a heartier meal.
Spicy twist: Add a little chili sauce or red pepper flakes for a spicy kick.
Add more veggies: You can add bell peppers, mushrooms, or zucchini for additional flavor and nutrition.
FAQ
Can I use another type of cabbage?
Yes, you can use Napa cabbage or savoy cabbage if you prefer, though they will have a slightly different texture and flavor.

Can I make this dish ahead of time?
This stir fry is best when served fresh, but you can prep the veggies and sauces in advance for an easier cooking process later.

Is this recipe gluten-free?
Yes, as long as you use a gluten-free soy sauce (tamari), this stir fry will be gluten-free.

This Asian Cabbage Stir Fry is quick, flavorful, and packed with nutrients. It’s a perfect dish for a busy weeknight or as part of a healthy meal plan. Enjoy the satisfying combination of crispy cabbage, savory sauces, and scrambled eggs!