Asian Cabbage Stir Fry

Introduction
This Asian Cabbage Stir Fry transforms humble cabbage into a savory, tender dish that’s not only delicious but also healthy. With a balance of protein from eggs, fiber from cabbage and carrots, and a savory sauce, this stir fry makes for a quick, low-carb meal that satisfies your cravings while nourishing your body. It’s a great alternative to traditional stir-fries, perfect for anyone looking for a light and flavorful meal.

Ingredients
3 medium eggs, beaten
½ of green cabbage (about 1 pound), shredded
1 medium carrot, cut into matchsticks or thinly sliced
2 tablespoons onion, diced small
2 garlic cloves, minced
1 tablespoon light soy sauce
2 teaspoons dark soy sauce
2 teaspoons oyster sauce
2 teaspoons white granulated sugar
4 tablespoons olive oil, divided
Salt, to taste
How to Make
1. Cook the Eggs: