Applebee’s Spinach and Artichoke Dip – A Creamy, Savory Delight

Thaw the frozen spinach and squeeze out any excess water. You want the spinach to be dry so that the dip doesn’t get too watery.

Mix the Dip Ingredients:

In a medium-sized mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir until smooth.

Add the grated Parmesan cheese, shredded mozzarella cheese, minced garlic, and the chopped artichoke hearts. Mix everything together until well combined.

Add the Spinach:

Stir in the spinach, making sure it’s evenly distributed throughout the dip mixture.

Season with salt and pepper to taste.

Bake the Dip:

Preheat your oven to 375°F (190°C).

Transfer the dip mixture into a baking dish (about 9×9 inches) and spread it out evenly.

Bake for 20-25 minutes, or until the top is golden brown and the dip is bubbling.

Serve:

Once done, remove the dip from the oven and let it cool for a couple of minutes.

Serve with tortilla chips, sliced baguette, or fresh veggies for dipping.

Serving and Storage Tips:

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.