Applebee’s Spinach and Artichoke Dip – A Creamy, Savory Delight

Serving: Serve this dip warm for the best flavor. It’s perfect for dipping tortilla chips, crackers, or fresh veggies like carrots and celery.

Storage: Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving again.

Variations:
Cheesy Spinach and Artichoke Dip: Add more cheese (like shredded cheddar or provolone) for an extra cheesy version of this dip.

Spicy Version: Add a chopped jalapeño or a dash of red pepper flakes to give the dip a little heat.

Bacon Spinach and Artichoke Dip: Mix in some cooked and crumbled bacon for added flavor and crunch.

FAQ:
Can I use fresh spinach instead of frozen? Yes, you can use fresh spinach. Just be sure to cook it down and squeeze out as much liquid as possible before adding it to the dip.

Can I make this dip ahead of time? Yes! You can prepare the dip in advance, cover it tightly, and refrigerate it for up to 24 hours before baking. Just pop it in the oven when you’re ready to serve.

Can I freeze this dip? This dip can be frozen, but the texture might change slightly once thawed and reheated. If freezing, make sure to cool it completely before storing in an airtight container. Thaw overnight in the fridge before reheating.

This Applebee’s Spinach and Artichoke Dip is sure to be a crowd-pleaser with its creamy texture and cheesy goodness. Perfect for your next party, game night, or any occasion where comfort food is a must!