Apple Walnut Salad with Maple Dijon Vinaigrette

In a large bowl, combine the mixed greens, apple slices, toasted walnuts, dried cranberries, and red onion.

Make the Vinaigrette:
In a small bowl or jar, whisk together the maple syrup, Dijon mustard, apple cider vinegar, and a pinch of salt and pepper. Slowly stream in the olive oil, whisking constantly until the dressing is emulsified and smooth.

Assemble the Salad:
Drizzle the Maple Dijon Vinaigrette over the salad just before serving. Toss gently to coat the ingredients evenly. Sprinkle with crumbled feta or goat cheese if desired for an extra creamy, tangy finish.

Serving and Storage Tips