Apple Walnut Salad with Maple Dijon Vinaigrette

Serving: Serve this salad as a side dish with roasted meats, grilled chicken, or a light soup. It’s also delicious as a standalone meal.

Storage: If you have leftovers, store the salad and vinaigrette separately. The salad will last for 1-2 days in the fridge, but the dressing will stay fresh for about 1 week when stored in an airtight container.

Variations
Nuts: Swap walnuts for pecans or almonds for a different nutty flavor.

Fruit: Add a few sliced pears or grapes to vary the fruit element.

Vegan Option: Omit the cheese for a fully vegan-friendly option.

FAQ
Can I make the vinaigrette ahead of time?
Yes, you can make the vinaigrette ahead of time and store it in the refrigerator for up to a week. Just shake or whisk it before using.

Can I use other greens in the salad?
Absolutely! You can substitute the mixed greens with spinach, arugula, or even kale for a slightly different flavor and texture.

This Apple Walnut Salad with Maple Dijon Vinaigrette is light, flavorful, and perfect for any occasion. The sweetness of the apples paired with the tangy dressing makes for a crowd-pleasing dish!