In a large bowl, combine the chopped apples, celery, walnuts (or pecans), grapes, and dried cranberries.
Make the Dressing:
In a small bowl, whisk together the Greek yogurt (or mayonnaise), honey (if using), lemon juice, and a pinch of salt until smooth and well combined.
Toss the Salad:
Pour the dressing over the salad and toss until everything is evenly coated.
Chill and Serve:
Chill the salad in the refrigerator for 15-30 minutes before serving to allow the flavors to meld together.
Serving and Storage Tips:
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