Apple Salad A Refreshing and Nutritious Salad with a Sweet Twist!

Serving Suggestions: Serve this apple salad as a side dish with lunch or dinner, or enjoy it as a light snack.

Storage: Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days. Note that the apples may begin to brown, so it’s best to eat it within a day or two.

Variations:
Add Protein: To make it a more filling meal, add grilled chicken, turkey, or cottage cheese on top.

Sweetness: Adjust the sweetness by adding more or less honey depending on your preference.

Nut-Free: For a nut-free version, simply omit the nuts and use sunflower seeds or pumpkin seeds for crunch.

FAQ:
Q: Can I use a different type of yogurt?
A: Yes! You can use regular yogurt, flavored yogurt, or even a dairy-free yogurt alternative for a vegan version.

Q: Can I make this salad ahead of time?
A: Yes, you can prepare the salad a few hours in advance. Just make sure to store it in an airtight container and refrigerate until ready to serve. The dressing can be made separately and added just before serving to keep the apples fresh.

Q: Can I use other fruits in this salad?
A: Absolutely! You can substitute the grapes for other fruits like sliced pears, strawberries, or orange segments for different flavors.

This Apple Salad is a versatile and healthy dish that’s perfect for any occasion. It’s light, refreshing, and packed with nutrients to keep you feeling energized! Enjoy this sweet and tangy treat today!