Apple Pie Recipe

Preheat your oven to 425°F (220°C).
Prepare the Apple Filling:

In a large bowl, toss the sliced apples with lemon juice, sugar, brown sugar, cinnamon, nutmeg, and flour. Ensure the apples are well-coated with the mixture.
Prepare the Pie Crust:

Roll out one pie crust and place it in a pie pan. Press gently into the edges.
Assemble the Pie:

Fill the pie crust with the prepared apple mixture.
Roll out the second pie crust and place it over the apples.
Crimp the edges of the crusts together to seal. Cut small slits in the top crust to allow steam to escape while baking.
Bake:

Bake for 45-50 minutes, or until the crust is golden brown and the apples are tender.
Cool and Serve:

Let the pie cool for at least 15 minutes before serving to allow the filling to set.
Serving and Storage Tips