Apple Pie Recipe

Serving: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.
Storage: Store leftover pie in the refrigerator for up to 3-4 days. Reheat in the oven for the best texture.
Variations
Crispier Crust: For a crisper crust, bake the pie on a lower oven rack.
Add Caramel: Drizzle some caramel sauce over the top for a sweet twist.
FAQ
Can I make this pie ahead of time?
Yes, you can prepare the pie a day ahead. Just store it in the fridge and bake before serving.

What if I don’t have a double crust?
You can make a lattice crust, or cover the pie with a single crust and crumble the top for a streusel effect.

Enjoy this Apple Pie as a timeless, delicious dessert!