Apple Marshmallows and Candies Recipe: A Sweet Treat for All Ages!

For a marshmallow-like consistency, you can incorporate gelatin into the mixture by dissolving it in warm water and adding it to the cooking fruit puree. Stir well to combine.

Allow the mixture to simmer for an additional 10 minutes to achieve the desired consistency.

Cool and Set:

Pour the cooked mixture into a baking dish or onto a lined baking sheet.

Let it cool at room temperature for several hours or place it in the fridge to set completely.

Cut into Candies:

Once set, cut the fruit marshmallow into small squares or desired candy shapes.

Serving and Storage Tips