Apple Marshmallows and Candies Recipe: A Sweet Treat for All Ages!

Serving: These apple marshmallows and candies make a fun, fruity snack or a unique homemade gift.

Storage: Store the candies in an airtight container at room temperature for up to 1 week or in the refrigerator for longer freshness.

Variations
Add flavor: You can infuse additional flavors like cinnamon, vanilla, or citrus zest to enhance the taste.

Coat with sugar: For a more candy-like texture, roll the set marshmallow pieces in sugar or powdered sugar to prevent sticking and add extra sweetness.

Try other fruits: You can use other fruits like pears, peaches, or mixed berries in place of plums or apples for a different flavor profile.

FAQ
Can I use store-bought applesauce instead of making my own?
Yes, you can use store-bought applesauce to save time, but homemade applesauce often offers a fresher taste.

How do I get a firmer texture?
If you prefer a firmer, chewier candy, you can add more gelatin to the fruit mixture before cooling and setting it.

This Apple Marshmallows and Candies recipe is a simple and fun way to enjoy the sweet and tangy flavors of fruit in a candy form. Perfect for a homemade treat that’s sure to impress!