Apple Marshmallows and Candies Recipe: A Sweet Treat for All Ages! – Page 2

Peel, core, and chop the apples into chunks. Place them into a saucepan with a small amount of water and simmer until they are soft and tender.

Once the apples are cooked, blend them into a smooth applesauce.

Make the Fruit Puree:

Puree the plums or berries in a blender until smooth, making sure there are no chunks remaining.

Cook the Mixture:

In a large saucepan, combine the applesauce with the fruit puree. Bring the mixture to a simmer over medium heat, stirring occasionally.

Allow the mixture to cook for about 15-20 minutes, or until it thickens slightly. The consistency should be similar to a thick jam.

Prepare the Marshmallow Texture:

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