Peel, core, and chop the apples into chunks. Place them into a saucepan with a small amount of water and simmer until they are soft and tender.
Once the apples are cooked, blend them into a smooth applesauce.
Make the Fruit Puree:
Puree the plums or berries in a blender until smooth, making sure there are no chunks remaining.
Cook the Mixture:
In a large saucepan, combine the applesauce with the fruit puree. Bring the mixture to a simmer over medium heat, stirring occasionally.
Allow the mixture to cook for about 15-20 minutes, or until it thickens slightly. The consistency should be similar to a thick jam.
Prepare the Marshmallow Texture:
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