In a bowl, whisk together the eggs, applesauce, coconut sugar, vanilla extract, and melted butter.
In a separate bowl, mix the almond flour, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until combined.
Gently fold in the diced apples.
Step 2: Fry the Fritter Bites
Heat about ½ inch of coconut or avocado oil in a deep pan over medium heat.
Using a spoon or small scoop, drop small portions of batter into the hot oil.
Fry for about 2 minutes per side, until golden brown and crispy.
Remove with a slotted spoon and place on a paper towel to drain excess oil.
Step 3: Make the Glaze (Optional)
In a small bowl, whisk together the powdered monk fruit sweetener, almond milk, and vanilla extract until smooth.
Drizzle over the warm fritter bites or dip each bite in the glaze for extra sweetness.
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
