Apple Fritter Bites

Serving:
Best enjoyed warm with a hot cup of coffee or tea.
Sprinkle with extra cinnamon or a dusting of powdered monk fruit sweetener for extra flavor.
Storage:
Refrigeration: Store in an airtight container in the fridge for up to 3 days.
Freezing: Freeze in a sealed container for up to 2 months. Reheat in the oven or air fryer.
Reheating: Warm in a 350°F (175°C) oven for 5–7 minutes or air fry at 350°F for 3 minutes to crisp them up again.
Variations
Baked Version: Bake at 350°F (175°C) for 12–15 minutes instead of frying.
Air Fryer Option: Air fry at 375°F (190°C) for 8 minutes, flipping halfway through.
Nut-Free: Use coconut flour instead of almond flour, but reduce the amount to ⅓ cup.
Extra Crunch: Mix in chopped walnuts or pecans for added texture.
FAQ
1. Can I use oat flour instead of almond flour?
Yes! Substitute almond flour with oat flour in a 1:1 ratio for a slightly different texture.

2. Can I make these ahead of time?
Yes! You can prep the batter and store it in the fridge for up to 24 hours before frying.

3. How do I keep them crispy?
For the best crisp, eat them fresh. If reheating, use an oven or air fryer instead of a microwave.

4. Can I use maple syrup instead of coconut sugar?
Yes! Reduce the applesauce slightly to keep the batter from getting too wet.

5. What apples work best for fritters?
Tart apples like Granny Smith provide a nice balance of sweetness, while Honeycrisp or Fuji add extra natural sweetness.