Apple Cranberry Walnut Salad

Prepare the Salad Base:
In a large bowl, combine the mixed greens, sliced apples, dried cranberries, toasted walnuts, crumbled goat cheese or feta (if using), and red onion.

Make the Dressing:
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey or maple syrup, Dijon mustard, and a pinch of salt and pepper. Taste and adjust the seasoning as needed.

Assemble the Salad:
Drizzle the dressing over the salad and toss gently to combine, ensuring all the ingredients are coated with the dressing.

Serve:
Serve the salad immediately as a refreshing side dish or a light main course.

Serving and Storage Tips: