Apple Cranberry Walnut Salad

Serving: This salad pairs wonderfully with roasted meats, grilled chicken, or as a light meal on its own. It’s also great for holiday dinners or gatherings.

Storage: If you have leftovers, store the salad and dressing separately in airtight containers. The salad is best eaten fresh, but the dressing can be kept in the fridge for up to a week.

Variations:

Add More Protein: Add grilled chicken, turkey, or even some quinoa for a more substantial meal.

Swap the Cheese: If you’re not a fan of goat cheese, you can use blue cheese, feta, or even omit it for a dairy-free option.

Citrus Twist: Add orange segments or a squeeze of lemon juice for an added citrus flavor.

FAQ:

Q: Can I use other types of nuts?
A: Yes, you can swap the walnuts for other nuts like pecans, almonds, or pistachios for a different flavor profile.

Q: How can I make this salad ahead of time?
A: You can prepare the salad ingredients and store them separately in the fridge. Keep the dressing in a separate container and toss everything together right before serving to avoid soggy greens.

Prep Time: 10 minutes
Cooking Time: 5 minutes (toasting walnuts)
Total Time: 15 minutes
Servings: 4
Calories per Serving: Approx. 250 kcal (varies depending on cheese and dressing used)

This Apple Cranberry Walnut Salad is the perfect combination of flavors and textures, making it a go-to salad for any occasion. Enjoy the sweet, tangy, and crunchy goodness!