Introduction:
This Apple Cranberry Walnut Salad is a delightful mix of fresh greens, crisp apples, tangy cranberries, and crunchy walnuts, all topped off with a simple, homemade dressing. It’s a perfect light and refreshing dish for any season, with the added bonus of being quick to prepare and easily customizable. Whether you’re serving it as a side or a main, this salad offers a balance of sweet, savory, and tangy flavors that will please any palate.
Ingredients:
4 cups mixed greens (spinach, arugula, or spring mix)
2 medium apples, thinly sliced
1/2 cup dried cranberries
1/2 cup walnuts, toasted
1/4 cup crumbled goat cheese or feta (optional)
1/4 cup red onion, thinly sliced
For the Dressing:
1/4 cup olive oil
2 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon Dijon mustard
Salt and pepper to taste
How to Make:
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