Apple Cranberry Crisp with a Crunchy Oat Topping – Sweet, Tart & Perfectly Cozy!

Introduction: This Apple Cranberry Crisp strikes the perfect balance between sweet and tart, offering tender baked apples, tangy cranberries, and a crunchy oat topping that adds the perfect texture. With cozy fall spices like cinnamon and nutmeg, this dessert is a comforting classic that brings warmth to any occasion. Serve it warm with a scoop of vanilla ice cream for the ultimate treat, making it the perfect dessert for holiday gatherings or a cozy night in!

Ingredients:

For the Filling:

4 large apples (Honeycrisp, Granny Smith, or your favorite variety), peeled and sliced
1 cup fresh or frozen cranberries
¼ cup granulated sugar
¼ cup brown sugar
1 tbsp lemon juice
1 tsp cinnamon
½ tsp nutmeg
1 tbsp cornstarch (for thickening)
1 tsp vanilla extract
For the Crunchy Oat Topping:

¾ cup rolled oats
½ cup all-purpose flour (or almond flour for a gluten-free option)
½ cup brown sugar
½ tsp cinnamon
¼ tsp salt
½ cup unsalted butter (cold and cubed)
¼ cup chopped pecans or walnuts (optional, for extra crunch)
How to Make:

Preheat the Oven: