Apple Cinnamon Puff Pastry Delight

In a bowl, toss the sliced apples with sugar, cinnamon, lemon juice, and flour until evenly coated. Set aside to marinate for 10–15 minutes.

Roll and Cut the Pastry:

On a floured surface, roll out the puff pastry if needed.

Cut into squares or rectangles depending on the style you want (hand pies or turnovers work well).

Assemble:

Place a spoonful of apple filling in the center of each pastry piece.

Fold over to form a triangle or rectangle and seal the edges with a fork.

Brush with beaten egg and sprinkle with coarse sugar if desired.

Bake:

Preheat oven to 200°C (390°F).

Place pastries on a baking sheet lined with parchment paper.

Bake for 20–25 minutes or until puffed and golden brown.

Cool and Serve:

Allow to cool slightly before serving. Best enjoyed warm!

Serving and Storage Tips:

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