Apple Cinnamon Puff Pastry Delight

Serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for 4–5 days.

Reheat in the oven to crisp up before serving.

Variations:
Add raisins or chopped walnuts to the apple mixture for extra texture.

Use pears instead of apples for a softer, more delicate filling.

Add a pinch of nutmeg or clove for added warmth.

FAQ:
Q: Can I make these ahead of time?
Yes, you can assemble and freeze unbaked pastries. Bake from frozen, adding a few extra minutes to the baking time.

Q: Do I need to cook the apple filling before baking?
No, the apples soften perfectly while baking in the pastry.

Q: Can I use pre-sliced apples?
You can, but make sure they’re not too thick and still toss them with the sugar, lemon, and cinnamon mixture for flavor.