Introduction
These Apple Cheesecake Tacos are a delicious fusion of two beloved desserts: cheesecake and apple pie. The crispy, cinnamon-sugar coated taco shells are filled with a creamy cheesecake mixture, then topped with a warm, spiced apple filling for the perfect balance of sweet and savory flavors. Whether you’re looking for a fun dessert for a special occasion or simply want to indulge in a tasty treat, these tacos are sure to impress.
Ingredients
For the Taco Shells:
Flour tortillas
Cinnamon sugar
Melted butter
For the Cheesecake Filling:
1 tsp vanilla extract
1/2 cup whipped cream
1/2 cup powdered sugar
1 cup cream cheese, softened
For the Apple Topping:
2 apples, peeled and diced
2 tbsp butter
2 tbsp brown sugar
1/2 tsp cinnamon
A pinch of nutmeg (optional)
How to Make
Prepare the Taco Shells:
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