Apple and Walnut Puff Pastry Tart with Citrus Glaze: A Sweet, Flaky Delight

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the pastry from sticking.

Prepare the Puff Pastry:

Roll out the puff pastry on a lightly floured surface to your desired thickness. Carefully transfer it to the prepared baking sheet.

Prepare the Apples:

Place the thinly sliced apples in a bowl and sprinkle them with sugar. If desired, add cinnamon for an extra spice kick. Toss until the apples are evenly coated.

Assemble the Tart:

Arrange the apple slices in a neat pattern on top of the puff pastry, leaving a small border around the edges. Sprinkle chopped walnuts over the apples, ensuring even coverage.

Bake the Tart:

Brush the edges of the puff pastry with melted butter. Bake in the preheated oven for 25-30 minutes or until the pastry is golden and puffed up, and the apples are tender.

Make the Citrus Glaze:

While the tart is baking, whisk together the orange juice, lemon juice, powdered sugar, and orange zest in a small bowl until smooth.

Finish and Serve:

Once the tart is baked and golden brown, remove it from the oven. Drizzle the citrus glaze over the apples and walnuts. Allow the tart to cool slightly before slicing.

Serving:

Serve the tart warm or at room temperature, perhaps with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Serving and Storage Tips: